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Slow-Cooker Pot Roast
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Slow-Cooker Pot Roast

8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Healthy Living
Try our succulent Slow-Cooker Pot Roast recipe. Enjoy this easy slow cooker pot roast recipe as soon as you step through the door after work.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup A.1. Original Sauce
1/2 cup water
1 pkg. (0.9 oz.) onion-mushroom soup mix
1 boneless beef chuck eye roast (2-1/2 lb.)
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, thickly sliced
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
3
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Kitchen Tips
Tip 1
Creative Leftovers
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 490mg
21%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 32g
64%
Vitamin A
220%
Vitamin C
4%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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