1 Tbsp. chopped canned chipotle peppers in adobo sauce
1 Tbsp. dry bread crumbs
1 Tbsp. chopped green onion s
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Let's Make It
Heat oven to 425ºF.
Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, jalapeños, chipotle peppers and macaroni; mix well.
Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with bread crumbs.
Bake 8 to 10 min. or until bread crumbs are lightly browned. Sprinkle with onions.
Serve with fresh fruit and a side salad to round out the meal.
For more heat, increase the jalapeño slices to 2 to 3 Tbsp. Or for a zestier (but not hotter) dish, increase the chipotle peppers instead.
Sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon just before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.