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Jalapeño Peppers Mac & Cheese
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Jalapeño Peppers Mac & Cheese

32 Minutes
10 Min Prep
32 Min Cook
Love jalapeño pepper items at your favorite restaurant? If so, then you're sure to love this mac and cheese that has the fiery good stuff baked right in!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1 Tbsp. chopped pickled jalapeño nacho slice s
1 Tbsp. chopped canned chipotle peppers in adobo sauce
1 Tbsp. dry bread crumbs
1 Tbsp. chopped green onion s
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Let's Make It
1
Heat oven to 425ºF.
2
Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
3
Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, jalapeños, chipotle peppers and macaroni; mix well.
4
Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with bread crumbs.
5
Bake 8 to 10 min. or until bread crumbs are lightly browned. Sprinkle with onions.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Special Extra
For more heat, increase the jalapeño slices to 2 to 3 Tbsp. Or for a zestier (but not hotter) dish, increase the chipotle peppers instead.
Special Extra
Sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon just before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1070mg
47%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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