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Lasagna Bake for Two
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Lasagna Bake for Two

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
No longer is lasagna only for a crowd—this recipe is made for two. Your own personal serving means cheesy, bubbly cooked edges (that's the best part)!
What You Need
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2 servings
Original recipe yields 2 servings
2 lasagna noodles, uncooked
1/2 lb. extra-lean ground beef
1/2 cup chopped onion s
1 clove garlic, minced
1 cup undrained canned diced tomatoes (about 2/3 of 14.5-oz. can)
2 Tbsp. PHILADELPHIA Cream Cheese Spread
4 cups loosely packed baby spinach leaves
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Cook noodles as directed on package, omitting salt.
3
Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat. Add 1/4 cup shredded cheese; stir until melted.
4
Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with 1 noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
5
Bake 20 min. or until heated through. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
How to Use Remaining Canned Tomatoes
Refrigerate the remaining canned tomatoes in airtight container. Use to prepare your favorite soup, stew or casserole recipe.
Tip 3
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 620mg
27%
Total Carbohydrates 29g
11%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 38g
76%
Vitamin A
130%
Vitamin C
40%
Calcium
35%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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