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VELVEETA® Spicy Buffalo Chicken Dip
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VELVEETA® Spicy Buffalo Chicken Dip

10 Min(s)
10 Min(s) Prep
This spicy game-day chicken dip can be made with only 10 minutes left on the clock. Winning team gets the last taste.
What You Need
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20 servings
Original recipe yields 20 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded cooked chicken breast
1 stalk celery, chopped
1 Tbsp. Buffalo wing sauce
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Let's Make It
1
Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
2
Stir in celery and hot sauce.
Kitchen Tips
Tip 1
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Tip 2
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Tip 3
Spicy Buffalo Blue Chicken Dip
Prepare as directed, stirring in 1/4 cup KRAFT Natural Blue Cheese Crumbles with the remaining ingredients.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 300mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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