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Valentine's Chocolate-Covered Crackers
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Valentine's Chocolate-Covered Crackers

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Make these simple Valentine's Chocolate-Covered Crackers for a loved one. Chocolate-covered crackers are topped with raspberry-shaped gummy candies.
What You Need
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18 servings
Original recipe yields 18 servings
36 RITZ Crackers with Whole Wheat
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
36 berry-shaped gummy candies (about 2/3 cup or 4 oz.)
2 oz. BAKER'S White Chocolate, chopped
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Let's Make It
1
Dip crackers in melted semi-sweet chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
2
Place in single layer on waxed paper-covered baking sheets. Immediately top with candies.
3
Microwave white chocolate in microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Drizzle over crackers. Refrigerate 15 min. or until firm.
Kitchen Tips
Tip 1
Size Wise
These treats are perfect to share on a special occasion.
Tip 2
Substitute
Prepare using other shapes of gummy candies.
Tip 3
Note
If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the candies, add a dab of leftover melted chocolate to the bottom of each candy before placing on cracker to secure it to the cracker.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 11g
22%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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