3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted
6 drops green food coloring
2 Tbsp. chocolate sprinkle s
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Let's Make It
Mix cream cheese and cookie crumbs until blended.
Shape into 40 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min. Mix melted chocolate and food coloring until blended. Dip cookie balls, 1 at a time, in chocolate; return to prepared pan. Top with sprinkles.
Refrigerate 1 hour or until firm.
Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.
How to Store
Store in tightly covered container in refrigerator.
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.