Get a bold start on the day with this recipe for eggs and bacon cooked in a spicy tomato and red pepper sauce.
What You Need
Original recipe yields 4 servings
2 slices OSCAR MAYER Bacon, chopped
1 can (28 oz.) crushed tomatoes
2 Tbsp. A.1. Bold & Spicy Sauce
1 tsp. crushed red pepper
4 egg s
4 tostada shell s
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Let's Make It
Cook and stir bacon in medium skillet until crisp.
Stir in next 3 ingredients; bring to boil.
Crack eggs into tomato mixture; cover. Cook, without stirring, 3 min. or until yolks begin to thicken and whites are completely set. Serve on tostada shells.
How to Safely Add Eggs to a Recipe
When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.
Substitute toasted French bread slices for the tostadas.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.