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Eggs in Fiery Tomatoes
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Eggs in Fiery Tomatoes

20 Minutes
5 Min Prep
20 Min Cook
Get a bold start on the day with this recipe for eggs and bacon cooked in a spicy tomato and red pepper sauce.
What You Need
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4 servings
Original recipe yields 4 servings
2 slices OSCAR MAYER Bacon, chopped
1 can (28 oz.) crushed tomatoes
2 Tbsp. A.1. Bold & Spicy Sauce
1 tsp. crushed red pepper
4 egg s
4 tostada shell s
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Let's Make It
1
Cook and stir bacon in medium skillet until crisp.
2
Stir in next 3 ingredients; bring to boil.
3
Crack eggs into tomato mixture; cover. Cook, without stirring, 3 min. or until yolks begin to thicken and whites are completely set. Serve on tostada shells.
Kitchen Tips
How to Safely Add Eggs to a Recipe
When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.
Substitute
Substitute toasted French bread slices for the tostadas.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 800mg
35%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 12g
24%
Vitamin A
30%
Vitamin C
35%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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