This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.
What You Need
Original recipe yields 6 servings
3 lb. pork baby back ribs
1 Tbsp. MAXWELL HOUSE Ground Coffee
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce
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Let's Make It
Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Serve with smart sides, such as whole wheat rolls and a hot steamed vegetable.
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
If using a gas grill, heat grill as directed, then turn off burners directly below ribs before grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.