Discover Memphis-Style Drunken-Hog BBQ Ribs with Kraft Recipes. The 'drunken-hog' has a sweet, sticky sauce that comes with its own shot of bourbon.
What You Need
Original recipe yields 6 servings
3 lb. pork baby back ribs
1/2 cup packed brown sugar
1/4 cup bourbon
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Enjoy your favorite foods while keeping portion size in mind.
Substitute whiskey or cola for the bourbon.
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap ribs; place, meat sides down, on grill grate. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.