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Texas Chipotle Brisket
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Texas Chipotle Brisket

4 Hr(s) 40 Min(s)
10 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Try Texas Chipotle Brisket with pineapple, BBQ sauce and chipotles in adobo sauce. This tender, savory chipotle brisket has incredible flavor.
What You Need
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16 servings
Original recipe yields 16 servings
1 beef brisket (4 lb.), trimmed
1 can (8 oz.) crushed pineapple in juice, drained
1/3 cup chopped canned chipotle peppers in adobo sauce
1 bottle (17.5 oz.) BULL'S-EYE Texas Style Barbecue Sauce, divided
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Let's Make It
1
Place meat on double layer of heavy-duty foil. Mix pineapple and peppers; pour over meat. Bring up foil sides. Double fold top and sides to seal packet, leaving room for heat circulation inside. Refrigerate 1 hour.
2
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Open packet; pour half the barbecue sauce over meat. Reseal packet. Place on center of grate; cover with lid. Grill meat 3 hours, turning after 1-1/2 hours.
3
Open packet; pour meat drippings into bowl. Discard foil. Grill meat 20 to 30 min. or until done.
4
Cut meat across the grain into thin slices; place on platter. Pour drippings over meat. Serve remaining barbecue sauce on the side.
Kitchen Tips
Tip 1
Make Ahead
Prepare recipe as directed; cool. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through.
Tip 2
Use Your Oven
Place meat in shallow pan; top with pineapple mixture. Cover with foil. Refrigerate 1 hour. Bake, covered, in 350ºF oven 1 hour. Reduce oven temperature to 300ºF. Pour half the barbecue sauce over meat. Bake, uncovered, 2 hours.
Tip 3
Note
If using a gas grill, heat grill as directed, then turn off burners directly below meat before grilling as directed.
Tip 4
Serving Suggestion
Serve with steamed vegetable and a mixed green salad to round out the meal.
Tip 5
Note
If you don't have heavy-duty foil, wrap meat in 3 layers of regular foil instead.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 310mg
13%
Total Carbohydrates 11g
4%
Dietary Fibers 0.7424g
3%
Sugars 9g
18%
Protein 13g
26%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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