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BULL'S-EYE Kansas City Style 6-Pack Ribs
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BULL'S-EYE Kansas City Style 6-Pack Ribs

3 Hours 15 Minutes
5 Min Prep
3 Hr 15 Min Cook
These pork spareribs come out tender and juicy—and just slightly hoppy—when you add a bottle of your favorite beer to the marinade.
What You Need
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8 servings
Original recipe yields 8 servings
1 bottle (12 oz.) beer
4 lb. pork spareribs, trimmed
1/2 cup BULL'S-EYE Kansas City Style Barbecue Sauce
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Please use alcohol responsibly.
Let's Make It
1
Pour beer over ribs in shallow dish. Refrigerate 1 hour to marinate.
2
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Remove ribs from marinade; discard marinade. Wrap each rack of ribs in foil; place on center of grate. Grill 2 hours.
3
Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
Kitchen Tips
Shortcut
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
Non-Alcoholic Version
Substitute ginger ale for the beer.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 240mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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