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Boston Cream Pie Made Over
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Boston Cream Pie Made Over

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Our made-over version of classic Boston cream pie is airier, more delicate and low fat. We think it's a great improvement.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup thawed COOL WHIP LITE Whipped Topping, divided
1 round angel food cake (10 oz.), cut horizontally into 3 layers
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
2
Stack cake layers on serving plate, spreading pudding mixture between layers.
3
Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Makeover - How We Did It
We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 130 calories and 8g of total fat, including 3.5g of saturated fat, per serving.
Tip 2
How to Slice Cake Evenly
Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed.
Tip 3
Make Ahead
Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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