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Chicken Primavera with Pasta
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Chicken Primavera with Pasta

25 Minutes
25 Min Prep
25 Min Cook
Chicken. Primavera. Pasta. Three of the most beautiful words in the world—not to mention a ridiculously easy dish you can get on the table in just 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 lb. fettuccine, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 tsp. dried Italian seasoning
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally. Add cream cheese mixture; cook and stir 3 min. or until heated through.
3
Drain pasta. Add to chicken mixture; toss to evenly coat.
Kitchen Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
For extra crunch, top with 2 Tbsp. toasted PLANTERS Slivered Almonds just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 200mg
9%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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