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Creamy Tuna Noodle Casserole
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Creamy Tuna Noodle Casserole

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk, divided
1 tsp. garlic powder
3 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 RITZ Crackers, crushed (about 1/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
3
Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
4
Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this family favorite with a smart side, such as a steamed vegetable, to round out the meal.
Tip 2
Substitute
Substitute 1 cup chopped cooked chicken for the tuna.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 460mg
20%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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