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Homestyle Chicken Pot Pie
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Homestyle Chicken Pot Pie

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Take less than an hour to make our Homestyle Chicken Pot Pie. Grandma will be jealous that your Homestyle Chicken Pot Pie takes less time than her recipe!
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. garlic powder
1/4 tsp. dried thyme leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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Let's Make It
1
Heat oven to 400°F.
2
Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.
3
Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
4
Bake 25 to 30 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk.
Tip 2
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Substitute
Substitute 2 cups chopped cooked ham for the chicken.
Tip 4
Shortcut
Prepare using a rotisserie chicken purchased from your supermarket. Remove chicken from the bones, then chop or shred it for use in preparing this recipe. Combine 3 cups chopped cooked chicken, vegetables and cream cheese mixture; spoon into pie plate. Continue as directed.
Tip 5
Make Ahead
Assemble recipe as directed. Wrap securely; freeze. When ready to bake, unwrap. Place strips of foil around edge of crust to prevent overbrowning. Bake frozen pie in 425°F oven 1 hour 10 min. or until heated through.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 360mg
16%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
100%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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