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Country Frittata

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Eggs, peppers, onions and ham are cooked until nearly set and then finished with cheese under the broiler in this yummy country-style frittata.
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk, divided
6 egg s
1/4 tsp. black pepper
2 Tbsp. butter
1 cup chopped green pepper s
4 green onions, sliced
1/4 cup chopped OSCAR MAYER Smoked Ham
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese spread and 2 Tbsp. milk until blended. Spoon 1/4 cup cream cheese mixture into small bowl; stir in remaining milk. Reserve for later use.
3
Add eggs and black pepper to remaining cream cheese mixture; whisk until blended. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover.
4
Bake 20 to 25 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 2 to 3 min. or until melted. Drizzle with reserved cream cheese mixture.
Kitchen Tips
Tip 1
Pizza Frittata
Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham, and KRAFT Shredded Mozzarella Cheese for the cheddar.
Tip 2
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Substitute
Substitute red peppers for the green peppers.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 235mg
78%
Sodium 400mg
17%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
25%
Vitamin C
20%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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