1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup shredded purple cabbage
1/4 cup shredded radish es
2 Tbsp. chopped fresh cilantro
juice from 1 lime
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
Mix Neufchatel, milk and taco seasoning mix until blended. Add to shrimp mixture; stir. Cook 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.
Spoon shrimp mixture onto tortillas; top with remaining ingredients. Roll up.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute 3 cups chopped or shredded cooked chicken for the shrimp, cooking until heated through before adding the Neufchatel mixture.
How to Use Leftover Taco Seasoning Mix
Brown 3/4 lb. lean ground beef in skillet; drain. Add remaining seasoning mix and 1/2 cup plus 1 Tbsp. water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Makes enough to fill 9 taco shells or about 5 servings.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.