Everything they like in a skillet pasta toss—chicken, veggies and a creamy sauce—and ready to eat in 20 minutes. That's a win all around!
What You Need
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 tsp. dried Italian seasoning
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 small zucchini, chopped
3/4 cup chopped tomatoes
3 cups hot cooked orzo pasta
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Let's Make It
Mix cream cheese spread, milk and seasonings until blended.
Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.
Serve over pasta.
Substitute 2 cups frozen cut green beans for the zucchini.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.