Enjoy adorable Mini Ritz West Coast Burger Bites—real (tiny) west coast burgers sandwiched between crackers with chopped avocados and cheese.
What You Need
Original recipe yields 8 servings
1/2 lb. lean ground beef
1 Tbsp. GREY POUPON Dijon Mustard
4 KRAFT Singles, quartered
32 RITZ Crackers
1/4 small avocado, cut into 8 thin slices, halved
3 Tbsp. HEINZ Tomato Ketchup
3 Tbsp. KRAFT Chipotle Aioli
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Let's Make It
Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rack of broiling pan sprayed with cooking spray.
Broil, 6 inches from heat, 6 to 8 min. or until done (160ºF), turning after 4 min. Top with Singles pieces; broil 1 min. or until melted.
Place cheeseburgers on 16 crackers; top with avocados, ketchup, aioli and remaining crackers to make 16 sandwiches.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Prepare using KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 sandwiches each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.