Who knew mayo, BBQ sauce, horseradish and mustard go so well together? They make a tasty dip for these wings featuring a crunchy RITZ Cracker coating.
What You Need
Original recipe yields 12 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. KRAFT Prepared Horseradish
2 Tbsp. GREY POUPON Dijon Mustard
25 RITZ Crackers, crushed (about 1 cup)
1 tsp. garlic salt
2 lb. split chicken wings (12 pieces)
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Let's Make It
Heat oven to 400ºF.
Mix first 4 ingredients until well blended. Reserve 3/4 cup for dipping. Mix cracker crumbs and garlic salt in shallow dish.
Brush wings with remaining mayonnaise mixture; roll in cracker crumbs until evenly coated. Place in foil-lined 15x10x1-inch pan.
Bake 25 to 30 min. or until chicken is done, turning after 15 min. Serve as dippers with reserved sauce.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make it Easy
Mix cracker crumbs and garlic salt in resealable plastic bag. Use to coat chicken wings.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.