2 tsp. chopped drained pickled jalapeño nacho slice s
4 oz. (1/4 of 16-oz. pkg.) VELVEETA®, cut into 30 cubes
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Let's Make It
Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. Cool 20 min.
Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
Heat oil to 375ºF in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.
Don't Have a Deep Fryer?
Heat 3 inches of oil in large saucepan to 375ºF. Use to cook poppers as directed.
Prepare poppers as directed but do not cook. Refrigerate up to 4 hours before cooking as directed.
Make it Easy
Use a small (1-oz.) ice cream scoop to portion the macaroni mixture for each popper.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.