Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Roasted Vegetable Lasagna
Recipe Image

Roasted Vegetable Lasagna

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Combine veggies and whole wheat lasagna noodles in this Roasted Vegetable Lasagna! Carrots, eggplant and peppers are great in this Roasted Vegetable Lasagna—your meat-loving diners may not even miss the meat!
What You Need
Select All
9 servings
Original recipe yields 9 servings
4 cups cut-up assorted non-starchy fresh vegetables (carrots, eggplant, red and green peppers), 1-inch pieces
2 Tbsp. KRAFT Lite House Italian Dressing
3 cloves garlic, minced
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
9 whole wheat lasagna noodles, cooked
3 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
1
Heat oven to 375°F.
2
Toss vegetables with dressing and garlic; spread onto bottom of 15x10x1-inch pan. Bake 30 min. or until vegetables are crisp-tender, stirring occasionally. Place in medium bowl; stir in pasta sauce and water.
3
Mix egg, cottage cheese and 1 cup shredded cheese until well blended.
4
Spoon 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles and half the cottage cheese mixture. Repeat layers. Cover with remaining noodles, sauce and shredded cheese; sprinkle with Parmesan.
5
Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT 2% Milk Shredded Mozzarella Cheese for the shredded Italian cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 600mg
26%
Total Carbohydrates 36g
13%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 17g
34%
Vitamin A
120%
Vitamin C
50%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews