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Strawberry Shortcake Baked Alaska
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Strawberry Shortcake Baked Alaska

7 Hours 16 Minutes
30 Min Prep
7 Hr 16 Min Cook
Try our Strawberry Shortcake Baked Alaska. Strawberry Shortcake Baked Alaska is a meringue covered dish full of ice cream, cake and fresh berries.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups strawberry ice cream, softened
1 cup flour
3/4 cup sugar, divided
2 tsp. CALUMET Baking Powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup milk
1 cup sliced fresh strawberries
4 egg whites
1/8 tsp. cream of tartar
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Let's Make It
1
Spoon ice cream into foil-lined 1-1/2-qt. bowl; pack firmly into bowl with back of spoon. Freeze 6 hours or overnight.
2
Heat oven to 425ºF. Mix flour, 3 Tbsp. sugar and baking powder in medium bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk until mixture forms dough. Pat dough onto bottom of 8-inch round pan sprayed with cooking spray. Bake 12 to 13 min. or until lightly browned. Meanwhile, toss strawberries with 1 Tbsp. of the remaining sugar.
3
Cool cake 10 min.; remove from pan to wire rack. Cool completely.
4
Heat oven to 500ºF. Beat egg whites and cream of tartar with mixer on high speed 1 min. or until foamy. Gradually add remaining sugar, beating 3 min. or until stiff peaks form.
5
Place cake on ovenproof plate; top with strawberries and juice. Unmold ice cream; place, flat-side down, over cake. Frost ice cream with meringue; swirl with back of large spoon. Bake on lowest oven rack 3 min. or until meringue is golden brown. Serve immediately.
Kitchen Tips
Size Wise
Since this indulgent shortcake makes 8 servings, it is the perfect dessert to make for a party.
Substitute
Prepare using frozen strawberry yogurt, or any other flavor of ice cream.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 47g
17%
Dietary Fibers 0.793g
3%
Sugars 35g
70%
Protein 7g
14%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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