Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chile Pasilla Pork & Potatoes
Recipe Image

Chile Pasilla Pork & Potatoes

45 Min(s)
45 Min(s) Prep
Healthy Living
Spice up your cooking with this Chile Pasilla Pork & Potatoes recipe. Pork lovers rejoice for this chile pasilla combo of pork chops, bacon and potatoes.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon, chopped
5 dried pasilla chiles (1-1/2 oz.), stemmed, seeded
1 can (14.5 oz.) diced tomatoes, undrained
1 clove garlic
1-1/2 lb. boneless pork chops, cut into thin strips
1 lb. red potatoes (about 3), cut into 1/4-inch cubes, cooked
4 green onions, chopped
3 cup hot cooked long-grain white rice
Add To Shopping List
Let's Make It
1
Cook bacon in large skillet until crisp; drain. Set aside. Add chiles, 1 at a time, to skillet; cook on medium heat 20 sec. or until toasted, pressing constantly onto bottom of skillet with spatula. Turn; repeat to toast other side. Transfer to blender. Repeat with remaining chiles. Add tomatoes and garlic; blend 2 to 3 min. or until smooth.
2
Add half the meat to skillet; cook on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove from skillet. Repeat with remaining meat. Return all meat to skillet. Stir in pasilla sauce and potatoes; cover. Simmer on low heat 12 min. or until heated through, stirring occasionally.
3
Top with bacon and onions. Serve with rice.
Kitchen Tips
Tip 1
Pasilla Chiles
Pasilla chiles are dried chiles with a rich flavor. They vary in heat from mild to medium-hot. For best results, use kitchen shears to remove the stem, then cut along one side of chile to remove the seeds and veins. Look for them in Latin grocery stores.
Tip 2
Make Ahead
Pasilla sauce can be made ahead of time. Store in airtight container in refrigerator up to 3 days, or in freezer up to 1 month.
Tip 3
Substitute
For a more traditional version, substitute thin beef steak strips for the pork.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 780mg
34%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 29g
58%
Vitamin A
80%
Vitamin C
30%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews