Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Filled Crêpes Suzette
Recipe Image

Creamy Filled Crêpes Suzette

1 Hr(s) 30 Min(s)
1 Hr(s) Prep
30 Min(s) Cook
Get creative with our Creamy Filled Crêpe Suzette recipe! Marmalade, OJ and lemon juice give our crêpe Suzette a triple layer of sweet and citrusy flavor.
What You Need
Select All
8 servings
Original recipe yields 8 servings
7 Tbsp. butter, divided
3 egg s
1 cup milk
3/4 cup flour
5 Tbsp. sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup orange marmalade
1/3 cup orange juice
2 Tbsp. fresh lemon juice
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
1
Melt 3 Tbsp. butter. Add to eggs and milk in large bowl; whisk until blended. Add flour and 2 Tbsp. sugar; whisk until blended. Let stand 30 min.
2
Spray 6- to 8-inch skillet with cooking spray; heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crêpes.
3
Mix cream cheese and marmalade until blended; spread about 2 Tbsp. onto each crêpe to within 1/2 inch of edge. Fold into quarters. Repeat with remaining crêpes.
4
Bring juices, remaining butter and sugar just to boil in large skillet on medium heat; cook 5 to 6 min. or until slightly thickened, stirring occasionally. Add folded crêpes; cook on medium-low heat 5 to 6 min. or until heated through, occasionally spooning sauce over crepes.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Make Ahead
Crepes can be assembled ahead of time. Refrigerate until ready to heat in sauce as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 230mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 16g
32%
Protein 7g
14%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews