Inject some spiciness into your next gathering with Mini Cuban Sandwich Stackers. We took the best parts of Cuban sandwiches and then made them miniature.
What You Need
Original recipe yields 24 servings
24 CLAUSSEN Kosher Dill Burger Slices
8 KRAFT Big Slice Swiss Cheese Slices
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. HEINZ Chili Sauce
1/4 tsp. ground red pepper (cayenne)
48 RITZ Crackers
12 slices OSCAR MAYER Deli Fresh Black Forest Ham, cut in half
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Let's Make It
Heat grill to medium heat.
Drain pickles on paper towels. Meanwhile, cut each cheese slice into 6 pieces. Mix cream cheese, chili sauce and pepper until blended.
Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece. Top with remaining crackers to make sandwiches.
Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. (If desired, place in cooler for transporting to tailgating party or other destination.)
Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Use Your Oven
Heat oven to 350ºF. Assemble and wrap cracker sandwiches as directed. Bake 5 to 7 min. or until cheese is melted.
Prepare foil packets as directed. Refrigerate until ready to grill.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.