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RITZ BBQ Pulled Chicken Toppers
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RITZ BBQ Pulled Chicken Toppers

15 Min(s)
15 Min(s) Prep
Looking for some tasty toppers for your crackers? We like these—made with shredded chicken, tangy BBQ sauce and sliced green onions.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups shredded cooked chicken breast s
1/2 cup BULL'S-EYE Kansas City Style Barbecue Sauce
6 oz. KRAFT Sharp Cheddar Cheese, cut into 24 thin slices
48 RITZ Crackers
2 green onions, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Cook chicken and barbecue sauce in saucepan on medium heat 5 min. or until heated through, stirring frequently. Meanwhile, cut cheese slices diagonally in half.
3
Place crackers in single layer on baking sheet; top with chicken mixture and cheese.
4
Bake 4 to 5 min. or until cheese is melted. Top with onions.
Kitchen Tips
Tip 1
Special Extra
Serve topped with additional barbecue sauce.
Tip 2
Shortcut
Use the breast meat from a rotisserie chicken or roasted chicken breast from the deli department of your supermarket. Refrigerate any leftover chicken for another use.
Tip 3
Use Your Microwave
Top crackers as directed. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 20 sec. or until cheese is melted. Repeat with remaining topped crackers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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