Try the perfect entrée with this garlic and onion chicken. Caramelize Garlic & Onion Chicken has a tangy sauce that's delectable in every bite.
What You Need
Original recipe yields 4 servings
2 Tbsp. butter
2 sweet onion s, thinly sliced
8 cloves garlic, thinly sliced
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
4 small bone-in chicken breast s (1-1/2 lb.), skinned
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Melt butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.
Place chicken in shallow baking dish. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.
Bake 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.
Serve with smart sides, such as a baked potato and your favorite steamed vegetable.
Tent chicken with foil if onion mixture becomes too brown before the chicken is done.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.