Cheese and ale get top billing in this glorious (and easy-to-make) soup. But you'll also enjoy the leeks, onions and bacon in there!
What You Need
Original recipe yields 8 servings
5 slices OSCAR MAYER Bacon, chopped
1/2 cup finely chopped leek s (white and green parts)
3 cloves garlic, minced
2 Tbsp. flour
1-1/2 qt. (6 cups) milk
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
3/4 cup beer or ale
3 Tbsp. chopped fresh parsley
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Please use alcohol responsibly.
Let's Make It
Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min. or until bacon is crisp, stirring frequently. Drain; discard drippings. Return bacon mixture to pan.
Stir in flour; cook and stir on medium heat 1 min. Gradually stir in milk; cook 8 min. or until slightly thickened, stirring frequently.
Add VELVEETA; cook 5 min. or until completely melted, stirring frequently. Stir in beer; cook 2 min. or until heated through, stirring occasionally. Serve topped with parsley.
Balance out your choices throughout the day so you can enjoy a cup of this cheesy soup.
Prepare using OSCAR MAYER Lower Sodium Bacon.
This recipe can easily be doubled to serve a crowd.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.