Blend cottage cheese in blender until smooth; place in large bowl. Add remaining ingredients; mix just until blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 40 to 45 min. or until golden brown.
Stir 1/4 tsp. ground red pepper (cayenne) into batter before spooning into prepared baking dish.
Makeover - How We Did It
This favorite special-occasion side dish just got a makeover that will save you 90 calories and 11 g of fat, including 9 g of sat fat, per serving. We reduced the amount of cream-style corn, used low-fat cottage cheese instead of sour cream and used a decreased amount of margarine instead of butter for a recipe with the same great-tasting results!
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.