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Made-Over 'Sausage' Stuffing

40 Minutes
10 Min Prep
40 Min Cook
Healthy Living
Enjoy our Made-Over 'Sausage' Stuffing featuring vegetarian breakfast links. Made with Fat-free and lower sodium ingredients help make this savory 'sausage' stuffing side dish a Healthy Living recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. margarine
1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Link s, chopped
1 small onion, chopped
2 stalks celery, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
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Let's Make It
1
Heat oven to 350ºF.
2
Melt margarine in large skillet on medium heat. Add chopped links, onions and celery; cook and stir 8 to 10 min. or until vegetables are crisp-tender.
3
Stir in broth and stuffing mix; spoon into 9-inch square baking dish sprayed with cooking spray.
4
Bake 20 min. or until heated through.
Kitchen Tips
Makeover - How We Did It
BOCA Meatless Breakfast Links were used instead of pork sausage in this favorite side dish. In addition, we used reduced-sodium versions of both the STOVE TOP Stuffing and chicken broth, and replaced the butter with a smaller amount of margarine. All of these small changes will result in a savings of 50 calories and 6.5 grams of fat, including 3.5 g of saturated fat, per serving.
Special Extra
Add 1/4 tsp. ground sage to cooked vegetables with the broth and stuffing mix.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 520mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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