Make a pumpkin spice latte at home with our Pumpkin Spice Latte for Two recipe! This pumpkin spice latte recipe even fits into a healthy eating plan.
What You Need
Original recipe yields 2 servings
1/3 cup canned pumpkin, divided
1/4 cup thawed COOL WHIP Sugar Free Whipped Topping
1-1/2 cups fat-free milk
1 Tbsp. granular no-calorie sweetener
1 tsp. vanilla
1/2 tsp. pumpkin pie spice
1 cup freshly brewed strong MAXWELL HOUSE Coffee
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Let's Make It
Combine 1 Tbsp. pumpkin and COOL WHIP. Refrigerate until ready to use.
Cook remaining pumpkin with all remaining ingredients except coffee in saucepan on medium heat 5 min. or until heated through, stirring frequently. Whisk until foamy; pour into 2 mugs.
Add coffee; top with COOL WHIP mixture.
Fat-free milk froths better than milk containing fat.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.