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Asian Pork & Vegetable Stir-Fry for Two
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Asian Pork & Vegetable Stir-Fry for Two

25 Min(s)
25 Min(s) Prep
Healthy Living
Make this Asian Pork & Vegetable Stir-Fry for Two when you're cooking for a smaller crowd. Requiring minimal chopping work, this Asian Pork & Vegetable Stir-Fry for Two is super tasty and quick to prepare.
What You Need
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2 servings
Original recipe yields 2 servings
2 oz. thin multi-grain spaghetti, uncooked
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1-1/2 tsp. creamy peanut butter
1-1/2 tsp. lite soy sauce
1 cup fresh sugar snap peas
1/2 large red pepper, cut into thin strips, then halved crosswise
1/2 lb. pork tenderloin, cut into thin strips
2 Tbsp. chopped fresh cilantro
2 Tbsp. PLANTERS Unsalted COCKTAIL Peanuts, chopped
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min. Add meat; stir-fry 3 to 4 min. or until done. Add dressing mixture; stir-fry 2 min. or until slightly thickened.
3
Drain spaghetti; place on platter. Top with meat mixture, cilantro and nuts.
Kitchen Tips
Tip 1
Substitute
Substitute chopped green onions for the cilantro.
Tip 2
Special Extra
Add 1/8 tsp. crushed red pepper to cooked vegetables with the meat.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 490mg
21%
Total Carbohydrates 39g
14%
Dietary Fibers 7g
25%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
30%
Vitamin C
70%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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