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Slow-Cooker Split Pea Soup
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Slow-Cooker Split Pea Soup

8 Hours 15 Minutes
15 Min Prep
8 Hr 15 Min Cook
Healthy Living
Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1/2 cup KRAFT Lite House Italian Dressing
1 lb. dried split peas, rinsed
4 carrots, peeled, sliced
1 onion, chopped
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, finely chopped
2 bay leaves
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Let's Make It
1
Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
3
Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.
Kitchen Tips
Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 3.164mg
1%
Sodium 360mg
16%
Total Carbohydrates 37g
13%
Dietary Fibers 13g
46%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
220%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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