Here's an awesome Southwest-style baked chicken breast dish for two—with onions, peppers and a cheesy BBQ sauce.
What You Need
Original recipe yields 2 servings
2 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1/2 cup chopped onion s
1/2 cup chopped red pepper s
2 Tbsp. KRAFT Lite House Italian Dressing
2 small boneless skinless chicken breasts (1/2 lb.)
2 Tbsp. BULL'S-EYE Original Barbecue Sauce
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped fresh basil
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Cook and stir bacon and vegetables in nonstick skillet on medium heat 6 min. or until vegetables are crisp-tender. Remove from heat. Stir in dressing.
Place chicken in single layer in shallow baking dish sprayed with cooking spray; top with barbecue sauce. Turn chicken to evenly coat with sauce; top with bacon mixture.
Bake 12 to 14 min. or until chicken is done (165ºF). Top with cheese; bake 2 min. or until melted. Sprinkle with basil.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.