Treat yourself to a sandwich with bistro-style fixings. Start with roast beef on Italian bread and add strips of green pepper and two tasty sauces.
What You Need
Original recipe yields 1 serving
2 oz. deli roast beef
1/2 green pepper, cut into thin strips
2 slices Italian bread (1/2 inch thick), toasted
2 tsp. A.1. Cracked Peppercorn Sauce
1 tsp. KRAFT Horseradish Sauce
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Let's Make It
Stack meat and peppers on microwaveable plate.
Microwave on HIGH 45 sec. or until meat is heated through and peppers are crisp-tender.
Spread toast slices with A.1., then horseradish sauce; fill with meat and peppers.
Substitute 1/4 cup slivered onions for the green pepper strips.
For flavor and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multi-grain, rustic rye, pumpernickel, challah, focaccia or country sourdough.
Prepare using red pepper strips.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.