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Sweet Corn Cake
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Sweet Corn Cake

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Surprise your family tonight with our Sweet Corn Cake for dessert. Our Sweet Corn Cake is made with cream cheese for an extra rich flavor they'll adore.
What You Need
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16 servings
Original recipe yields 16 servings
4 eggs
1 can (14 oz. ) sweetened condensed milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
9 ears corn on the cob, kernels removed (about 7 cups)
1/2 cup flour
1 tsp. CALUMET Baking Powder
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Let's Make It
1
Heat oven to 325ºF.
2
Blend first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl. Add combined flour and baking powder; whisk until blended.
3
Pour into 13x9-inch pan sprayed with cooking spray.
4
Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool completely.
Kitchen Tips
Tip 1
Note
For a change of pace, serve warm topped with vanilla ice cream.
Tip 2
How to Remove Corn Kernels from Cob
To remove kernels from an uncooked cob of corn, stand cob inside large bowl. Holding cob firmly at an angle, carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn at a time. The large bowl will catch the corn kernels making cleanup a snap.
Tip 3
Serving Suggestion
Enjoy with a rich cup of hot brewed MAXWELL HOUSE Coffee.
Tip 4
Substitute
Prepare using 2 (12 oz.) pkg. frozen corn, thawed and well drained.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 100mg
4%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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