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Cajun Pasta Skillet
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Cajun Pasta Skillet

25 Min(s)
25 Min(s) Prep
Enjoy our easy-to-make Cajun Pasta Skillet today with bite-size pieces of chicken tossed together with Cajun seasoning, sausage, peppers and onions.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 Tbsp. Cajun seasoning, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup plus 2 Tbsp. milk, divided
1/2 lb. smoked sausage
2 tsp. oil
1 cup each halved green and red pepper strips
1 onion, slivered
3 cups hot cooked penne pasta
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Let's Make It
1
Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
2
Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
3
Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
4
Stir in pasta.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
For a spicier dish, prepare using andouille sausage.
Tip 3
Substitute
Substitute cooked long-grain brown rice for the penne pasta.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 390mg
17%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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