Discover an easy White Chicken Chili recipe. Bite-size chunks of chicken, white beans & four creamy cheeses give this quick and easy chili its name.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 large onion, chopped
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. each dried oregano leaves, garlic powder and ground cumin
1 can (15 oz.) white beans, rinsed
1 cup fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped tomato es
2 Tbsp. chopped fresh cilantro
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Let's Make It
Cook chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring frequently.
Mix cream cheese spread, milk and seasonings until blended. Add to chicken mixture along with the beans, broth and chiles; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Serve topped with remaining ingredients.
You'll know it's a special occasion when you get to enjoy a serving of this flavorful chili.
For spicier chili, add 1/2 tsp. ground red pepper (cayenne) to cooked onions along with the combined cream cheese spread, milk and seasonings.
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked chopped chicken, adding it to the cooked onions along with the combined cream cheese spread, milk and seasonings.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.