One bite into this spicy ice cream treat, and you'll know where its name comes from. Cayenne and chili powder give its almond brittle topping fiery heat.
What You Need
Original recipe yields 12 servings
1 cup sugar
1/2 cup light corn syrup
1-1/2 cups PLANTERS FLAVOR GROVE Skinless Almonds Chili Lime (Naturally Flavored)
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda
1 tsp. lime zest
1/4 tsp. chili powder
1/8 tsp. ground red pepper (cayenne)
4 cups coconut ice cream
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Let's Make It
Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in nuts. Microwave 2 min. or until sugar mixture is golden brown.
Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in all remaining ingredients except ice cream. (Mixture will foam.) Spread onto foil-covered baking sheet; cool completely.
Break nut brittle into pieces. Serve over ice cream.
Prepare using vanilla ice cream.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.