If you have some cooked chicken and rotini pasta on hand, you're well on your way to serving up this glorious Greek-style chopped salad.
What You Need
Original recipe yields 6 servings
4 cups torn romaine lettuce
2 cups chopped cooked chicken
1 pkg. (5 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup rotini pasta, cooked
1 tomato, chopped
3/4 cup chopped peeled cucumber s
1/2 cup chopped red onion s
1/2 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
Prepare using elbow macaroni or any other small shaped pasta.
Combine all ingredients except dressing. Refrigerate up to 12 hours. Toss with dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.