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Roasted Potatoes
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Roasted Potatoes

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Add terrific flavor to these Roasted Potatoes with bacon. These roasted new potatoes are great with the mayo, lemon juice and Parmesan. Mmmm.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. red new potato es, halved lengthwise
6 slices OSCAR MAYER Bacon, chopped
3 Tbsp. KRAFT Zesty Italian Dressing
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lemon juice
1 clove garlic, minced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 tsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 400ºF.
2
Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
3
Meanwhile, mix mayo, lemon juice and garlic until blended.
4
Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this potato side dish with a crisp mixed green salad or hot steamed vegetable, and cooked lean meat, poultry or fish.
Tip 2
Note
For a thinner sauce, stir 1 to 2 Tbsp. milk into mayo mixture before spooning over cooked potatoes.
Tip 3
Substitute
Prepare using KRAFT Real Mayo Mayonnaise.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
0%
Vitamin C
20%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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