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Flourless Chocolate Cake
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Flourless Chocolate Cake

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Bake a Flourless Chocolate Cake for your party. Fresh raspberries and powdered sugar are better than icing on this deep, rich Flourless Chocolate Cake.
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cup butter, chopped
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 cup granulated sugar, divided
1 tsp. MAXWELL HOUSE Instant Coffee Original Roast, dissolved in 2 Tbsp. hot water
3 egg s, separated
2 cups PLANTERS Almonds, ground
1 Tbsp. powdered sugar
1 cup fresh raspberries
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Let's Make It
1
Heat oven to 325ºF.
2
Microwave butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted.
3
Beat egg yolks. Add to chocolate mixture with nuts; mix well. Beat egg whites in small bowl with mixer on high speed until foamy. Gradually beat in remaining granulated sugar until stiff peaks form. Gently stir into chocolate mixture just until blended. Spoon into parchment-lined 9-inch springform pan.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar and top with berries just before serving.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 2
Size Wise
Enjoy your favorite treats on occasion but remember to keep tabs on portions.
Tip 3
How to Make an Easy Ganache
Microwave 2 cups frozen COOL WHIP Whipped Topping and 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) in medium microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over cake.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 100mg
4%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 23g
46%
Protein 8g
16%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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