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Asparagus, Potato & PHILLY Pizzeria Pizza
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Asparagus, Potato & PHILLY Pizzeria Pizza

1 Hour 8 Minutes
15 Min Prep
1 Hr 8 Min Cook
Cream cheese is the key to a shortcut white pizza sauce, while hearty potatoes, melty cheese and fresh asparagus bring restaurant fare into your kitchen.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 lb. new potatoes
1 clove garlic, minced
1 Tbsp. olive oil
4 green onion s, thinly sliced, divided
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 lb. fresh asparagus spears, trimmed, cut lengthwise in half, then crosswise into 3-inch lengths
2 Tbsp. KRAFT Shredded Parmesan Cheese
3 oz. PHILADELPHIA Cream Cheese
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Let's Make It
1
Heat oven to 450ºF.
2
Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes; rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.
3
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Meanwhile, mix garlic and oil.
4
Spread pizza crust with half the garlic oil; top with half the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
5
Bake 15 to 18 min. or until crust is golden brown. Sprinkle with remaining onions.
Kitchen Tips
Serving Suggestion
Prepare a large crisp mixed green salad, chock-full of vegetables, for everyone to share.
Substitute
Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup PHILADELPHIA Cream Cheese Spread (removed straight from the fridge) over pizza instead.
Substitute
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 320mg
14%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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