Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Mix all ingredients except honey, eggs and preserves in large bowl. Add honey and eggs; mix well. Press onto bottom of prepared pan.
Bake 30 min. or until edges are golden brown. Microwave preserves in microwaveable bowl on HIGH 15 sec. or just until melted; brush onto dessert. Cool completely. Use foil handles to remove bars from pan before cutting to serve.
Substitute dates for the raisins.
Do not chop nuts or apricots. Process all ingredients except honey, eggs and preserves in food processor 30 sec. to 1 min. or just until nuts and fruits are finely chopped. Add honey and eggs; pulse 3 or 4 times or until mixture is well blended and starts to form ball. Press onto bottom of prepared pan. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.