It doesn't take much for salmon to be delicious. But it really outdoes itself when it's topped with honey and a shredded medley of veggies.
What You Need
Original recipe yields 8 servings
1 cup KRAFT Zesty Italian Dressing
2 canned chipotle peppers in adobo sauce
2 Tbsp. honey
4 cups finely shredded cabbage
2 small zucchini, finely chopped
2 small red pepper s, finely chopped
1 onion, finely chopped
8 skinless salmon fillet s (2 lb.)
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Let's Make It
Heat oven to 375ºF.
Blend first 3 ingredients in blender until smooth. Add 1 cup dressing mixture to vegetables in large bowl; toss to coat. Reserve remaining dressing mixture.
Place 1 fish fillet in center of each of 8 large pieces heavy-duty foil; top each with about 1 Tbsp. of the reserved dressing mixture. Cover with vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch pan.
Bake 25 min. or until fish flakes easily with fork. Let stand 5 min.; cut slits in foil to release steam before opening packets.
Use 3 canned chipotle chili peppers for a spicier version of this colorful dish.
Buy salmon fillets that are all about the same size and thickness to ensure even cooking of the packets.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.