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Torta Pionera
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Torta Pionera

35 Minutes
10 Min Prep
35 Min Cook
Whether it's the bacon or the skillet-melted cheese, this Torta Pionera may be the most delicious ham sandwich you've ever tried!
What You Need
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4 servings
Original recipe yields 4 servings
8 slices OSCAR MAYER Bacon
1 large onion, sliced, separated into rings
1 large green pepper, cut into strips
20 slices OSCAR MAYER Deli Fresh Smoked Ham
4 telera s or bolillos, split
4 KRAFT DELI DELUXE Process American Cheese Slice s, cut in half
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
2
Add onions to reserved drippings; cook on medium heat 3 min., stirring occasionally. Stir in peppers; cook and stir 3 min. or until vegetables are crisp-tender. Remove from skillet; cover to keep warm. Add ham to skillet; cook and stir 1 min. or until heated through.
3
Fill rolls with ham, vegetables, cheese and bacon. Cook, in batches, in same skillet 2 min. on each side or until toasted on both sides.
Kitchen Tips
Special Extra
Add thin avocado slices to filling in each sandwich before cooking as directed.
Serving Suggestion
Serve with fresh fruit and a tossed green side salad.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1400mg
61%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
8%
Vitamin C
30%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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