Serve this German Potato Salad Recipe hot or cold, it's delicious either way. Our German Potato Salad Recipe gets a flavor boost from tangy mustard and sweet-salty bacon. Bonus— no peeling necessary!
What You Need
Original recipe yields 16 servings
2-1/2 lb. red potatoes (about 6)
2/3 cup water
1/4 cup KRAFT Lite Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. olive oil
6 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1 onion, chopped
1 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. pepper
2 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
Cook potatoes in boiling water 20 to 30 min. or just until tender; drain. Cool 10 min.
Meanwhile, whisk next 3 ingredients until well blended. Heat oil in large skillet on medium heat. Add bacon and onions; cook and stir 4 min. or until onions are crisp-tender. Stir in flour, sugar and pepper. Gradually stir in dressing mixture. Cook 1 min. or until bubbly and thickened.
Slice potatoes. Add to ingredients in skillet; cook 3 to 5 min. or until heated through, stirring frequently. Top with parsley.
Potatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Slice potatoes; add to ingredients in skillet as directed. Cook 13 to 15 min. or until heated through, stirring frequently.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.