Creamy and sweet from avocado and mango and with just a little zing from hot pepper sauce, this easy crab salad will be the talk of the potluck.
What You Need
Original recipe yields 12 servings
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup finely chopped mango s
1/4 cup finely chopped avocado s
2 Tbsp. finely chopped red onion s
1 Tbsp. chopped fresh cilantro
1 Tbsp. KRAFT Lite House Italian Dressing
2 Tbsp. fresh lime juice
1/4 tsp. hot pepper sauce
reduced-fat woven wheat crackers
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Let's Make It
Combine first 5 ingredients in medium bowl.
Mix next 3 ingredients. Add to crab mixture; mix lightly.
Serve with crackers.
Enjoy this savory summer appetizer with a cold glass of your favorite prepared CRYSTAL LIGHT Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. salad and 7 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.