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Island Crab Salad Treats
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Island Crab Salad Treats

10 Min(s)
10 Min(s) Prep
Healthy Living
Creamy and sweet from avocado and mango and with just a little zing from hot pepper sauce, this easy crab salad will be the talk of the potluck.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup finely chopped mango s
1/4 cup finely chopped avocado s
2 Tbsp. finely chopped red onion s
1 Tbsp. chopped fresh cilantro
1 Tbsp. KRAFT Lite House Italian Dressing
2 Tbsp. fresh lime juice
1/4 tsp. hot pepper sauce
reduced-fat woven wheat crackers
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Let's Make It
1
Combine first 5 ingredients in medium bowl.
2
Mix next 3 ingredients. Add to crab mixture; mix lightly.
3
Serve with crackers.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this savory summer appetizer with a cold glass of your favorite prepared CRYSTAL LIGHT Drink Mix.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. salad and 7 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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