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Creamy Baked Macaroni & Cheese
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Creamy Baked Macaroni & Cheese

45 Minutes
20 Min Prep
45 Min Cook
Serve it up and keep the secret. This classic macaroni and cheese is as creamy as can be. Nobody would guess it's prepared with better-for-you products.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 Tbsp. margarine
2 green onions, chopped
1 Tbsp. flour
1/2 cup fat-free milk
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/2 cup KRAFT Shredded Fat Free Cheddar Cheese
1 Tbsp. dry bread crumbs
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Let's Make It
1
Cook Macaroni in large saucepan as directed on package. Drain; do not return macaroni to pan.
2
Melt margarine in same pan on medium heat. Add onions; cook and stir 2 min. Stir in flour; cook and stir 1 min. Gradually stir in milk; cook and stir 1 to 2 min. or until thickened. Add Cheese Sauce and macaroni; mix lightly. Stir in sour cream.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
4
Bake 10 min. or until macaroni mixture is heated through and shredded cheese is melted.
Kitchen Tips
Special Extra
Stir 1/4 tsp. ground red pepper (cayenne) into macaroni mixture before spooning into prepared casserole.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1180mg
51%
Total Carbohydrates 60g
22%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 21g
42%
Vitamin A
20%
Vitamin C
4%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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